Download 300 Low-Carb Slow Cooker Recipes by Quayside PDF

By Quayside

Ah, the wonders of a gradual cooker. After a protracted, demanding day you could stroll within the door and the aroma of a sizzling, home-cooked meal fills the air. you do not have to do this quick tango from refrigerator to pantry to range and again back. it really is pretty much as good as having a private chef!

But for the low-carb dieter, conventional sluggish cooker recipes could be a challenge. lots of them depend upon potatoes, noodles, rice, and starchy canned soups. And if you've gotten attempted to make up your personal sluggish cooker recipes, you might have came upon the consequences lower than compelling—too usually the nutrition could be tender, water-logged, and bland.

Fortunately, with 300 Low-Carb sluggish Cooker Recipes, you should use your sluggish cooker and persist with your low-carb nutrition, too! This new, multiplied model comprises a hundred new recipes from Dana's fit and scrumptious kitchen.

Come domestic to:

Tuscan Chicken

Kashmiri Lamb Shanks

Teriyaki-Tangerine Ribs

Chicken Minestrone

Orange Rosemary...

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Extra resources for 300 Low-Carb Slow Cooker Recipes

Sample text

I don’t always do this, though I’ve specified it where it seems a particularly good idea. But I can’t think of a situation in which it would hurt. , etc. I used what I had on hand. I got tasty food. • A few books felt that you shouldn’t season your slow cooker food until the end of cooking time. I do often suggest that you add salt and pepper to taste at the end of the cooking time, but other than that, our seasonings go into the pot with the food. I’ve never had a problem with this. • Some books were emphatic about the size of the slow cooker.

The heat comes from all around the crockery insert, rather than only coming from the bottom. If you have one of the slow cookers that has the heating element only on the bottom, you’ll have to experiment a bit with these recipes to see if the times are correct. The “low” setting on a Rival Crock-Pot is around 200°F (93°C) (just above, actually, because things will boil eventually at this setting, and the boiling point is 212°F [100°C]), and the “high” setting is around 300°F (150°C). If you have another brand of slow cooker that lets you set specific temperatures, keep this in mind.

Add the Cajun seasoning and stir again to coat. Cover the slow cooker, set it to low, and let it cook for 3 hours, stirring once halfway through if you are around. Yield: 16 servings, each with: 118 calories, 12 g fat, 1 g protein, 4 g carbohydrate, 1 g dietary fiber, 3 g usable carbs. Candied Pecans These are a great treat to leave around in pretty little dishes at a holiday party. 1 pound (455 g) pecan halves 1/2 cup (112 g) butter, melted 1/2 cup (12 g) Splenda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice Put the pecans in your slow cooker and stir in the melted butter, coating the pecans thoroughly.

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