Download 50 Ways to Wear a Scarf by Lauren Friedman PDF

By Lauren Friedman

From the Audrey to the Paris, the head Down, or the straightforward Breezy, there are 50 shawl types during this e-book for any social gathering or temper. Jaunty illustrations holiday down each one step so stylistas can wrap, loop, and get out the door having a look completely polished. adolescents, younger execs, and mothers alike will love fooling around with the appearance, together with unforeseen belts, sarongs, and topknots.

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The Vivienne Westwood Loves collection champions local craftsmanship with special pieces for Westwood by brands such as Gloverall, Globe Trotter and Pantherella. The Argyle cashmere jumpers, by veteran Scottish company Johnstons of Elgin, are Esquire’s pick. Featuring Westwood’s cut-and-slash technique along the edges of the bold diamonds, this knitwear also contains two pairs of matching cashmere sweat pants and a couple of equally natty cardigans. 30PM, SATURDAYS 8AM–4PM BT landline calls to 0844 numbers will cost no more than 5p per minute; calls made from mobiles usually cost more Terms and Conditions: This offer is valid for UK Direct Debit subscriptions only.

Externally, it’s a neon-lit chrome taqueria peddling Mexican street food, but venture inside, though, and the look is more colonial era — an ex-Mex blend of dark woods, leather bar stools and sophisticates dining on ceviche. Then the party really gets started as the DJ kicks in and the tequila shots and micheladas (cold beers with lime and chilli salt — think of it as a turbo-charged Corona) flow freely and work their Mexican magic. com/SocialitoHongKong 40 Illustration by Cruschiform GET THERE DINE Rewind to Thirties’ Shanghai at private members’ haunt China Club, where the great-grandsons of bankers on the Bund do their best yuppie impressions and eat HK’s finest Chinese food, surrounded by owner Sir David Tang’s tasteful art collection.

As a country, we produce so much fantastic seafood that it seems a waste to see it all exported to Europe. Here, to help you get started, I’ve pulled together two recipes featuring shellfish you may never even have considered cooking with. Always buy your shellfish alive and from a trusted source. Closed shells are essential — avoid buying anything with open shells as your fishmonger shouldn’t be selling it in the first place. Oh, and crabs and lobsters should most certainly be crawling — unless of course they’ve already been cooked.

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